File:Angry Birds DIY - EGG-FREE Easter Hatchling COOKIES!

Get hooked on our No-EGG Angry Birds Easter Cookies!! We're serving up delicious Hatchling cookies for all the cookies lovers out there.

Egg-Free Hatchling Cookies:

Dough: 2 cups all purpose flour 3/4 cup vegan butter 1 tsp baking soda 3/4 cup brown sugar 1 tsp vanilla extract About 4 tbsp plant-based milk 1/4 tsp salt Icing: 3 cups powdered sugar 1/4 cup aquafaba food coloring (small amounts of plant-based milk if needed) Directions: -Mix sugar and butter until smooth. -Add vanilla, baking soda and salt and mix well. -Add the flour until the cookie dough is formed. If necessary, add the milk to smooth it out. -Place the dough onto cling wrap and wrap it tightly. Refrigerate for at least 40 min. -After the dough is cooled, preheat oven to 350 degrees Fahrenheit. -Roll out cookie dough to 1/4 inch thickness and cut to the desired shape. -Place cookies onto a cookie tray and bake for 15 minutes or until lightly golden. -Let the cookies cool down on a cooling rack. -For the icing, mix powdered sugar and the aquafaba in a large mixing bowl until smooth. You can adjust the thickness of the icing by adding more powdered sugar for thicker or milk for thinner consistency. A good midpoint is icing that sits on top when you swirl it. -Separate icing into different containers. Add in food coloring of your choice, stir and add icing into piping bags or zip bags. -decorate!

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